"Kübler Absinthe" (well known by connoisseurs as Fée Verte" or "Swiss La Bleue") falls back on the long tradition of the KUBLER dynasty who distilled this famous product in the Val-de-Travers (Neuchâtel-Switzerland) from 1863 until its prohibition on October 7, 1910. After 93 years of slumber, the Sleeping Beauty could be aroused in its historical cradle called Môtiers, capital of the Val-de-Travers, thanks to the decision of the Swiss Parliament in 2003.
Yves Kübler, great-grandson of the KUBLER brand founder, is the first distiller in the Val-de-Travers who can offer to you legally an authentic Absinthe from the region where Absinthe was invented end of the 18th century.
"Kübler Absinthe" is a distillate of Grande Absinthe (wormwood) grown in the Val-de-Travers only, a harvest of sumptuous herbs and purest alcohol. The recipe is still the same as in the old times and we are proud of the wonderfully rich and complex flavours.
"Kübler Absinthe" develops best taste and its characteristic green or bluish cloudiness by mixing 1 : 5 with fresh spring water. Yves Kübler personally stands up for the quality of this genuinely incomparable experience containing all-natural herbs and flavors.
